prepare the dough
Put the flour, vanilla sugar and salt in a bowl and mix with the buttermilk.
Buttermilk - "Kaiserschmarren"
80g
glattes flour
100ml
buttermilk
2
eggs
1 teaspoon
vanilla sugar
1 pinch
salt
40g
raisins
60g
butter
40g
icing sugar zum Bestreuen
100g
1 serving
energy
1149 kJ
5099 kJ
274 kcal
1217 kcal
fat
14 g
62 g
saturated_fat
8.1 g
36 g
carbs
30 g
134 g
sugars
17 g
77 g
protein
6.1 g
27 g
salt
0.1 g
0.5 g
Buttermilk - "Kaiserschmarren"
description & times
"Kaiserschmarren" is a sweet dish from the viennese kitchen. It is made out of flour, milk and eggs and is baked in the pan. In this recipe, the milk is replaced with buttermilk. It is a bit more sour and gives the finished dish a very special touch. The "Buttermilk Kaiserschmarren" tastes good as a sweet main course or as a fine dessert, it is freshly prepared, ready to serve in less than 30 minutes.
break the eggs
Beat the eggs, separate the yolks and egg white, add the yolks to the dough.
add the raisins
Beat the egg white creamy , add the raisins to the dough and mix him.
mix the beaten egg whites
Carefully mix the beaten egg whites into the dough.
bake in the pan
Heat the butter slowly in the pan, it shouldn't brown, add the dough and bake slowly, turn and also bake on the other side.
tear the dish
Tear the baked Schmarren into small pieces with forks.
Buttermilk Kaiserschmarren
The "Buttermilk Kaiserschmarren" is served hot, sprinkled with sugar.
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